Ventura’s dining scene thrives thanks to Artisan chefs setting up eateries that celebrate California’s abundance of fresh local seafood, produce and eclectic fare. With wine country in our backyard, acres, and acres of fresh crops grown locally, and multi-cultural influences, it’s no wonder Ventura and its restaurants have been popping up in publications like Gourmet, Sunset, and Westways.
One of my favorites is Lure Fish House. There are several locations. Lure’s seasonally-focused menu offers an array of classics like mussels, ceviches, fish tacos, lobster, organic salads, and simply seared fish served with unique sides. Their bar features local wines and cocktails made with freshly squeezed fruit juice. https://www.lurefishhouse.com/
Below is a list that will help you choose whatever you’re craving!